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Fourth international congress of Translational Research in Human Nutrition

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September 9-12, 2017

39TH ESPEN CONGRESS 

 

 

 

 

 

Professional Congress Organizer:

21 Rue de la Varenne
63122 Ceyrat – France
Tel: 33 4 73 61 51 88
Clémence Lemaigre
c.lemaigre@agence-mo.com

Welcoming message 2017

The 4th International Congress of Translational Research in Human Nutrition focuses on Nutrition & Cancer with integrative approaches from basic science to clinical applications. Diet, in all its complexity, is considered as one of the major risk factors for cancer and is therefore a primary area of research.

Main topics during the 4th ICTRHN

  •    nutritional and metabolic risk factors identified in the cancer development

Recent data highlight the underlying mechanisms of cancer prevention, the relationship between gene expression and dietary intakes, and the interplay between nutrition and the microbiome.

  •    nutritional care and diet support for the cancer patient during treatment

Most of cancer therapies induce side effects that affect eating and increase malnutrition risk. New individually-adapted care through nutrition, physical activity and weight management demonstrate benefits for patients in terms of quality of life and survival. In clinical settings, integrative approach is necessary to improve the understanding and management of complex nutrition-related pathological disturbances and their impact on therapy efficacy and disease recurrence.

  •    Focus on breast and prostate cancers – Translational approaches

This meeting will take place in Clermont-Ferrand, the historic capital of Auvergne, famous for its volcanos such as the "Puy de Dôme", its historic castles, Roman churches and local gastronomy.

The scientific and organizing committees have set up an attractive scientific program with outstanding international speakers. We are delighted to welcome you in Clermont-Ferrand and to make you discover the charms of Auvergne.

 

 The Organizing & Scientific Committees

 

Translational Research in Human Nutrition